2014 International Cheese Technology Exposition

April 22-24, 2014 | Wisconsin Center, Milwaukee, Wisconsin USA

Hosted by Wisconsin Center for Dairy Research and Wisconsin Cheese Makers Association

 International      español        中国的        日本の        português

Exhibit Space is Sold Out.  Contact Judy Keller to add your company to the waiting list.

In even-numbered years, Wisconsin Cheese Makers Association and Wisconsin Center for Dairy Research host cheese manufacturers and suppliers from across the nation and around the world.  The International Cheese Technology Exposition is an intensive combination of morning seminars, two full afternoons of uninterrupted trade show exposition and evening social affairs.  It is the world’s largest gathering devoted solely to the multi-billion dollar market for cheese and related dairy products.